Flowers are considered the most beautiful of plants. Though not all, most flowers have an amazing aroma, nectar, and distinctive look. This makes them different and special. The introduction of Floral teas has made these amazing qualities of flowers available in tea.
Introduced in the provinces of China, Floral teas are like a bundle of joy. It has other rightful names like the Flowering tea, Blooming tea, etc. Exquisite flowers when used to scent real teas or made into teas separately, make for Floral teas. They bring a whole new set of flavours, aroma, and benefits to the platter.
The technique of making floral tea is a quite recent innovation. Even though we get factory-produced floral tea packs now, China has a very different way. Their Floral tea consists of a bundle of dried tea leaves wrapped around dried flowers. China developed it only in the 1980s and thereafter it gained popularity in the west by the early 2000s. But some argue that the concept of bundled tea is several centuries old.
With different magnificent flowers available to make tea, the range of options you get is vast. The most commonly used flowers that make world-famous floral teas at teaswan.com are Hibiscus, Rose, Lavender, and Chamomile, among the others. Therefore, let’s now talk about the different Floral teas and our best recommendations to you.
The introduction of floral teas has completely changed the spectrum of tea tasting. It has added more varieties that have numerous benefits and uses. Broadly, the floral teas can be divided into Eastern and Western teas. This classification is not rigid but just meant to categorize the teas from the region they come from. Here is a list of the 8 best floral teas.
This tea from the west took no time to charm tea lovers all over the world. With an amazing tangy and delicious flavour, the tea can be enjoyed hot or even cold. Best preferred as a summer drink, it has a ton of health benefits too. Hibiscus blends well with spices, herbs, and fruits, making it a perfect choice as the base of fruit teas. The color of a perfectly made cup of Hibiscus tea is a hue of intense red. This looks beautiful when served in a glass cup.
Chamomile tea is often heard to be the favourite choice of health-conscious people. And why shouldn’t it be anyway? The tea is a perfect combination of taste and well-being. It is one of the first teas to be used as herbal medicine. This is due to the healing and relaxing properties that it possesses. Coming to its taste, the naturally sweet, honey-apple-like flavour is loved by people worldwide.
Lavender tea is considered one of the most consumed western floral tea. Packing multiple benefits, it can refresh and energize you when feeling low. As a floral tea, it is way stronger than its counterparts but that is completely fine. This is cause Lavender is often used to make tea in combination with other calming herbs like Chamomile. But while making it alone you can easily regulate its strength and taste.
The flower known for its beauty serves amazingly as tea. All the different varieties of Rose are used to make scented real tea blends. Except for that, rose petals and buds alone make for a very good cup of floral tea. The trick is to brew it for just the right amount of time, or else it might turn bitter. The flavour is as beautiful as the aroma, which makes it appealing to tea lovers. It also improves blood circulation to give you flawless skin.
Being one of the most popular floral tea, how can we not give you the recipe for it. Follow these steps to make yourself a hot cup at home.
- Chopped Rose Buds
- Filtered Water
- Boil filtered water in a pan and pour it inside a teapot.
- Swirl the water around and throw it. This step is necessary to preheat the teapot for making a perfect cup.
- Now, add the chopped rosebuds to the teapot and pour in some hot water. Cover the teapot and steep it for 4-5 minutes.
- After the mentioned time, strain the rosebuds.
- Pour the hot tea into a teacup and enjoy!
You can even make a cold version of the Rose tea, which is an appropriate choice for your summer evenings. Just add ice to this recipe or freeze the hot tea and you are good to go.
Butterfly Pea Flower Tea is a caffeine-free herbal tea, also commonly known as Blue tea. It is made from the infusion of the flower or the petals of the Clitoria Ternatea plant. Originally found in South East Asia, now its knowledge has spread all across the world. It has noteworthy earthy flavours and a lovely blue colour that switches with changing pH levels. This rarely available tea can be enjoyed both in hot and cold varieties. Scarcely available in markets, definitely try the Butterfly Pea Flower tea if you can get hold of it.
Mostly popular in East and Southeast Asia, the Chrysanthemum tea is made from different Chrysanthemum flowers. The flowers are either traditional Chinese or of the Korean variety. They give the tea gorgeous-looking colours ranging from pale white to yellow and purple. Naturally, light taste with a mild floral aroma makes it a perfect drink for the summers. On top of that, it also helps eliminate toxins from the body.
Jasmine tea is one of the most demanded Eastern floral tea to exist. You can have it on its own or even as a scented flavour for other teas. The scent of Jasmine is mostly added to green tea for making its aroma more intense than regular. Jasmine tea’s popularity resides in the soothing aroma which comes from the small unopened buds of the flower. Besides that, it tastes delicious and looks beautiful. It can also majorly prevent bad breath and help regulate blood pressure.
Our last pick is this eastern flower tea that has multiple uses. The tea is made using the Osmanthus flowers that come from the Asia-grown Osmanthus tree. The flowers are small and extremely fragrant, making the tea carry a beautiful scent. They are usually blended with real teas, like Green, Black, or White to lend a standout peach-like sweet flavour.
The caffeine content in floral teas does not come from the flowers. Instead, it is harnessed from the real teas that they are blended with. Thus, caffeine in floral tea varies from one tea to another. The lowest concentration is found in the herbal teas but that can go up in green floral teas. But one certain thing about floral tea caffeine is the extended boost of energy you might get. The crash you experience due to caffeine in coffee is absent after having floral tea. This feature is loved by one and all, making floral tea a much-preferred choice for many.
The teas we so fondly drink for pleasure were used for medicinal purposes for a long time. The addition of flowers boosted the medicinal value of the tea, in turn making it extremely healthy. This is true even now. The nutritional value of floral teas is quite high. It has zero to minimal calories depending on the addition of components while making tea.
Nutrients like iron, zinc, potassium, vitamins, and minerals are found in enough quantities in certain teas. But this mainly comes from the real teas and not the flowers. The main benefit is the massive antioxidant content in these teas, coming from flowers and real teas. Antioxidants are proven to prevent a lot of serious health conditions and better your skin and overall health.
Another positive aspect of floral tea worth mentioning is social and psychological. Drinking floral tea was considered a ritual, many people participated in. Communities gathered to make tea in special floral tea sets consisting of floral teacups, kettles and drank it together. This marked new social connections with a sense of harmony and togetherness. It is also said to calmed emotions and improve individual performance.
Floral teas can be rightfully called wholesome with their impressive looks, taste, and benefits. Together these qualities are making them more famous with passing time. So, if you haven’t tried them yet, you are missing out on something. Most of the floral teas are easily available, therefore go ahead, give them a try and see for yourself.