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Chicken Satay | Easy recipe | How to make satay |...
Introducing The Delicious Chicken Satay
Chicken satay is an appetizer dish that originates from Indonesia. This best party appetizer is most often made of marinated, skewered, and grilled chicken strips that are served on top of a delicious peanut sauce. The peanut sauce gives the chicken satay a unique and creamy flavour that all food lovers will enjoy. It is one of the best party appetizers for any special occasion.
The skewers used to make the chicken satay can be made of bamboo, wood, or metal. The marinade for the chicken satay is usually made up of a mixture of spices such as turmeric, garlic, coriander, and cumin. These spices impart a unique flavour to the chicken. The chicken strips are then left to marinade for a few hours, before they are loaded onto skewers and grilled.
The authentic peanut sauce served with the chicken satay is a must-have. This sauce is made using ground peanuts, palm sugar, tamarind juice, garlic, and other spices. It gives the chicken satay dish a creamy and rich flavour.
Serving Chicken Satay
Chicken satay is best served with a traditional accompaniment of white rice and traditional Indonesian pickles. The pickles give a nice tangy flavour to the dish, while the white rice helps to balance out the flavours. The peanut sauce can also be served on the side for added flavour and texture.
This delicious Indonesian dish is one of the best party appetizers that you can show off to your guests. It is sure to have everyone reminiscing about the flavours of Indonesia. So, show your guests what you are made of and impress them with your Chicken Satay.
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