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Chicken Satay with Peanut Sauce!
Welcome the New Year With Delicious Chicken Satay With Peanut Sauce!
As the New Year arrives, many of us are looking for new and interesting appetizer recipes to include in our celebration. If you’re looking to wow your guests and bring a unique, savoury flavour to the mouth, look no further than chicken satay with peanut sauce.
Chicken satay is a traditional Indonesian dish, but it has become popular as a worldwide favourite appetizer. It consists of small pieces of marinated chicken, often in a spicy sauce, skewered and cooked over charcoal or a grill. Once cooked, it is served with a nutty peanut sauce.
Why Is Chicken Satay With Peanut Sauce A Favourite Appetizer?
This flavourful appetizer is perfect for New Year’s celebrations for many reasons. Firstly, it’s delicious! Cooking chicken satay is quick and easy, and this combination of flavours is unbeatable.
Chicken satay has also become a top international appetizer, as it’s very affordable to make with simple ingredients and it’s great for large gatherings of friends and family. Plus, this dish is a hit among all ages – making it a great menu choice for any New Year’s celebration.
How To Make This Delicious Chicken Satay With Peanut Sauce
To make chicken satay, start by cutting the chicken into small chunks. Marinate with a combination of soy sauce, garlic, ginger, honey, and curry powder for a flavorful finish. Submerge the chicken in the marinade for a minimum of four hours.
Now, skewer the marinated chicken chunks onto thin sticks. Place the skewers onto the grill, make sure to turn them over the grill to ensure it is evenly cooked.
Once cooked, it’s time to prepare the peanut sauce. This simple sauce is flavoured with garlic, chili, turmeric, tamarind, and coconut milk. All you have to do is cook all the ingredients together and stir until it has reached the desired consistency.
And you’ve got it – chicken satay with peanut sauce! It’s delicious, easy, and sure to be a hit on any New Year’s appetizer table!
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