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Holiday Brunch-Easy and Elegant Christmas Breakfast |...
What Brunch Would be Complete Without Eggs Benedict?
Taking the top spot, Eggs Benedict – a brunch classic – is a decadent and flavorful dish sure to bring cheer to the holiday season. A poached egg is placed atop a toasted English muffin or thick-cut bacon, and then generously covered in a creamy, savory hollandaise sauce, a traditional accompaniment to this celebratory treat. Although there are many variations on this best Christmas brunch, the traditional version is still the most beloved.
For an extra special twist, and to incorporate the traditional flavors of Christmas, consider adding a sprinkle of fresh parsley, nutmeg, or festive herbs such as rosemary or thyme. These robust herbs bring out the hollandaise sauce’s creamy, buttery flavors and enhance the overall taste of the dish.
To lighten up the festive dish, you can forgo the English muffin in favor of a thick slice of smoked salmon or turkey bacon. Whether you choose the traditional option or decide to switch up the toppings, eggs Benedict is an excellent choice for your holiday brunch.
Tips for Making the Perfect Eggs Benedict
To get the best results, use fresh, high-quality ingredients and be sure to warm up your hollandaise sauce before spooning it over the poached egg. While poaching the egg, add a drop of white vinegar to the boiling water to help the egg remain intact. For smoother eggs, try adding a spoonful of salt to the boiling water. Most importantly, be sure to serve your Eggs Benedict quickly, freshly poached eggs don’t stay warm for long.
Celebrate the Holiday with Eggs Benedict
Whether you choose to top your Eggs Benedict with smoked salmon or turkey bacon, this brunch favorite is the perfect way to add festive cheer to your table. Make your holiday meal one to remember with Eggs Benedict and, of course, plenty of hollandaise sauce.
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