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What Makes Oriole Chicago's Best Restaurant?
Located on the ground floor of the historic Belvedere hotel in Chicago's Gold Coast, Oriole is a Michelin-starred restaurant with a world-class reputation. Founded in 2016 by Executive Chef and Culinary Director Noah Sandoval, Oriole brings a unique dining experience that showcases some of the city’s best ingredients and flavors. From its stunning art deco décor to its innovative dishes and impeccable service, Oriole is a culinary experience like no other.
The menu at Oriole changes with the seasons to reflect the freshest ingredients available. Diners can choose from an ever-changing à la carte menu as well as the tasting menu that consists of four to eight courses and usually changes every two weeks. The tasting menu is composed of shared plates to be enjoyed in an intimate setting, and many of the dishes can be personalized to ensure the perfect experience for each customer.
The menu also features dishes inspired by other cultures, such as a Nicoise-style poké bowl made with local sushi and fluke, as well as a curried plantain lobster bisque. Diners can also choose from a variety of vegetable-centric dishes, as well as hearty meat and fish dishes.
Passion for Excellence
At Oriole, each dish is an expression of Chef Sandoval's unique vision and passion for excellence. Every ingredient is carefully sourced from the best purveyors, and every dish is meticulously crafted with the utmost attention to detail. The food is presented in artful and creative ways, and the restaurant takes special care to ensure that every guest has an experience that goes beyond just the food.
An Unforgettable Experience
When dining at Oriole, no detail has been overlooked. Its team of experts is dedicated to making sure that every guest enjoys a well-rounded experience that goes beyond the food. From its breathtaking art deco interiors to its carefully curated wine list, Oriole offers an unforgettable culinary experience that will leave guests impressed and in awe.
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