When December rolls around, so does the classic favorite Christmas bread recipe: Stollen. This traditional German sweet bread is known all over the world for its sweet and flavorful approach to holiday cooking. Stollen is usually made from a simple yeast dough which is enriched with dried fruit, nuts, and spices, and then dipped in melted butter. It's often decorated with icing and sugar for a festive touch.
What makes Stollen so appealing is its ability to be easily spiced to ...