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My Favorite Challah Bread Recipe! Very Easy to Make l...
What Is Challah?
Challah is a traditional Jewish bread, usually made from flour, water, yeast, sugar, and oil. It is a sweet, rich, slightly eggy, slightly nutty loaf that can be served plain or topped with butter, honey, or jam. Challah is a great way to bring a festive touch to a holiday meal, as its distinctive braided shape makes a beautiful presentation.
Challah for Christmas
Challah makes an excellent addition to your Christmas dinner. Serve it with butter, honey, or jam and watch as your guests marvel at its gorgeous braided shape. For an even grander presentation, you could opt to make a large loaf with decorative decorations, such as raisins, dried fruits, nuts, or spices popular in your family's holiday traditions. You could also try making a Christmas-colored Challah, made with a cranberry-orange mixture, for a festive touch.
DIY or Buy?
If you are looking for a quick and easy holiday baking project, it’s best to buy ready-made Challah. Commercial Challah is widely available and tastes just as good as homemade. However, if you’re up for a challenge and want to make your own Challah, there are plenty of easy recipes online that don’t require a lot of experience. Making your own Challah at home is a great way to make it a part of your family's Christmas traditions.
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