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Christmas Cranberry Bread | Holiday Recipes
Delectably Moist Cranberry Bread
The festive season isn’t complete without indulging in some warm, mouth-watering cranberry bread! This delicious Cranberry Christmas Bread recipe is sure to get everyone’s taste buds tingling! Sweet, tart, and buttery, this delectable bread is an absolute treat. The slight tang of the cranberries balanced against the delightfully creamy texture of the butter makes this bread an unforgettable treat.
To make this bread, you will need three cups of flour, one cup of sugar, one cup of canola oil, two eggs, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one pint of fresh cranberries, and half a cup of chopped walnuts. Preheat the oven to 350 degrees and lightly grease a 9x5 inch loaf pan with butter.
Steps for Baking Cranberry Bread
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Beat the eggs in a separate bowl and add the canola oil before mixing in the dry ingredients. Once the batter is mixed, fold in the cranberries and walnuts. Pour the batter into the greased loaf pan and bake in the preheated oven for 55 minutes. Insert a knife or toothpick into the center and remove from the oven once it comes out clean. Let it cool before slicing.
Cranberry bread is one of those Christmas treats that never fails. Whether you’re serving it as a snack or as part of a festive meal, this tantalizingly sweet bread is sure to be a hit. The aromatic spices and the tart cranberries combine to form an utterly divine flavor experience that no one can resist.
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