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Easy Cherry Pie | Pillsbury Recipe
Cherry Pie - A Slice of Heaven in Every Bite
Cherry pie has been a Thanksgiving favorite in the United States since it first became popular in the early 20th century. This traditional dessert is known for its sweet and tart flavor, sweet crust, and juicy cherries. When it comes to Thanksgiving pies, there is nothing quite like a cherry pie. A classic, homemade cherry pie is difficult to beat.
Cherry pies are often made with sweet cherries but can also be made with sour cherries. Sweet cherries are a bit sweeter and offer a deep, full flavor, while sour cherries are tart and provide a burst of freshness when you bite into them. The traditional cherry pie filling includes butter, sugar, and cornstarch to create a thick and flavorful mix.
Unlike many other pie fillings, cherry pies are not usually pre-cooked and rely on the heat of the oven to transform the cherries into a delicious filling. As for the crust, most are made with butter and flour but can be paired with shortening or lard for a flakier crust. The lattice topping can also vary depending on the baker’s preferences.
Varieties of Cherry Pies
Cherry pies come in a variety of styles, including single crust, double crust, and lattice. There are also other delicious twists to the traditional recipe, including adding a streusel topping or almond extract. For a special twist, a small amount of almond extract can be used to add an extra zing of flavor to the filling.
Cherry pies can also be made with a variety of different crusts. Puff pastry can help add a bit of decadence while a crumb crust can help satisfy the cravings of those who love the taste of shortbread. There are many creative variations to explore. The sweetness of cherries also allows for the pie to be spiced up with cinnamon, nutmeg, or even a hint of allspice.
Serving Suggestions
Thanksgiving dinner isn’t complete without a serving of cherry pie. This classic dessert can be served warm with a scoop of vanilla ice cream or can be served cold with a dollop of whipped cream. For a unique twist, you can even add a sprinkle of cinnamon sugar to the crust for a bit of extra sweetness. Regardless of how it is served, it’s sure to be a hit.
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