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Discover the Famous Macarons from France
Besides cheese, Macarons are also an exquisite and beloved French delicacy, considered one of the top 10 best souvenirs from France. Although the ingredients for the cake are quite simple and easy to find (eggs, sugar, flour, and a few other ingredients), the combination creates an extremely interesting flavor and texture. With a delicate crust, full of color and delicious filling, macarons demonstrate the delicate sweetness and culinary artistry of France.
The Tradition of French Macarons
Macarons can be traced back to the 8th century in Italy, but the French have claimed them as their own. The first known French macarons were made in the famed Patisserie Ladurée in Paris in 1830. Since then, they have become a staple in the French culture and are enjoyed by locals and tourists alike.
Macarons can be found all around France, from high-end pastry shops to little roadside stands. By purchasing these cookies, visitors are taking a piece of France home with them. Many French tour companies offer macaron-making classes for tourists, allowing visitors to take a bit of that delicious French tradition with them.
Ways to Enjoy Macarons
You can enjoy macarons in many different ways. Most people enjoy them as a snack with a cup of tea or hot chocolate, but they are also a popular dessert. You can also layer them in a tarte or add them to a flambé crêpe for a real decadent experience.
Photo by annieandre.com via annieandre.com
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