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The Easiest Homemade Fudge Guide (3 Ways)
Cherry on Top: Chocolate Cherry Fudge For Christmas
Bring an 8th season of Christmas cheer with an indulgent treat that offers the perfect balance between rich, creamy chocolate and tart cherries. Chocolate Cherry Fudge is the perfect dessert to fill those empty plates this holiday season.
This divine dessert is not only delicious but easy to make. Start off by prepping your pan. Line an 8-inch or 9-inch square baking pan with either aluminum foil or parchment paper. Leave a little overhang from the edges of the pan for easy lifting after it is finished. Grease the parchment paper or foil with butter or cooking spray.
Making the Chocolate Fudge
In a medium-sized saucepan over medium heat, add 1.5 cups of semi-sweet chocolate chips, 1 can of condensed milk (around 14oz), 1 teaspoon of vanilla, ½ teaspoon of salt and ¼ cup of butter. Don't forget to stir regularly, mixing the ingredients until smooth and fully melted.
Pour the melted chocolate mixture into the prepared pan. Sprinkle chopped cherries (1/2 cup) all over the surface, then take a spoon or spatula and swirl the cherries into the chocolate mixture. Finish by toping the fudge off with a few more chocolate chips (a sprinkle goes a long way!).
Finishing The Chocolate Cherry Fudge
Let the fudge cool in a refrigerator for about two hours or until it's firm. When it's fully cooled, grab hold of those edges you saved from the pan and lift the fudge out of the pan. Place the fudge onto a cutting boards, slicing it into1-inch pieces. Enjoy the delightful treat for yourself or serve it up for your guests to take home!
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