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How to Make Eggnog Fudge | Hungry AF
A Delightful Christmas Treat: Eggnog Fudge
For a delicious festive treat, try making some eggnog fudge. With its delectable eggnog-flavoured sweetness and its cream-coloured perfection, this best Christmas fudge recipe is the perfect holiday party dessert.
Eggnog fudge requires no baking or cooking skills, making it a great choice for novice bakers. It only takes 10 minutes to mix, an hour in the freezer and you'll have the most delicious Christmas treat! In just 5 simple steps, you can create a batch of eggnog fudge that will satisfy the taste buds of your family and friends.
Ingredients You'll Need
To make eggnog fudge, you'll need the following ingredients:
- 1/4 cup of evaporated milk
- 1/4 cup of butter
- 3 tablespoons of eggnog
- 2 1/2 cups of white sugar
- 2 cups of white chocolate chips
- 1 teaspoon of rum extract
- 1/2 teaspoon of ground nutmeg
- A pinch of salt
Instructions For Assembling Eggnog Fudge
Once you have all the ingredients you need, follow these instructions to make the perfect eggnog fudge:
- Combine the evaporated milk, butter, eggnog and sugar in a saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly. Once the mixture starts to boil, let it boil for approximately 3 minutes.
- Remove the saucepan from the heat and stir in the white chocolate chips, rum extract, nutmeg and salt.
- Pour the mixture into an 8-inch square baking dish lined with a parchment paper.
- Allow the mixture to cool and set in the refrigerator for about an hour.
- Cut the eggnog fudge into small squares and enjoy!
This delectable Christmas dessert can be made ahead of time and stored in the refrigerator until you're ready to enjoy it. Eggnog fudge also makes a great gift, so wrap it up and surprise your friends and family!
Photo by tasteofhome.com via tasteofhome.com
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