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Gingerbread Fudge | Delish
Decadent Christmas Gingerbread Fudge
If you’re looking for the quintessential holiday flavor, nothing quite beats the irresistibly delicious flavor of gingerbread fudge. It’s rich, creamy, and full of classic holiday spices to tantalize your taste buds. Our gingerbread fudge recipe contains the perfect blend of creamy-smooth chocolate, fluffy marshmallow creme, and the unbeatable flavor of warm gingerbread. If you’ve never had gingerbread fudge, this recipe is absolutely guaranteed to become your new favorite holiday treat!
For this best Christmas fudge recipe, you’ll start with a classic gingerbread cookie base, combined with the most mouth-watering chocolate and marshmallow creme filling. To make the cookie base, start by combining the traditional holiday spices of cinnamon, ginger, and cloves with more customary baking ingredients like butter, sugar, and flour. Once the cookie dough is ready, roll it out and cut it into shapes like snowflakes and reindeer. Let the cookies cool and bake in the oven until crisp.
Making the Filling
Once the cookies are baked and cooled, it’s time to assemble the filling. Start by combining chocolate chips and sweetened condensed milk in a saucepan and melt them together over low heat. Once melted, stir in marshmallow creme, butter, and vanilla extract. It’s this luscious mixture that forms the base of the gingerbread fudge and gives it that irresistible creamy-smooth texture.
Assembling The Fudge
Gently fold the cooled cookies into the melted chocolate mixture and spread the fudge into a prepared baking dish. You’ll know the fudge is done when it’s set and firm to the touch. Let the gingerbread fudge cool completely before slicing and serving. Enjoy your bite-sized pieces of creamy gingerbread fudge and remember: if you give it away, everyone will want the recipe!
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