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Healthy Cooking - Grilled Filet Mignon Steak Recipe
The Perfect Valentine's Day Dinner: Grilled Filet Mignon
Topping the list, look no further than a juicy and tender grilled filet mignon. This classic and romantic dish is the ultimate way to show your love and impress your loved one.
What is Filet Mignon?
Filet mignon is a cut of beef that comes from the tenderloin, a muscle located near the spine of the cow. It is known for its tenderness, buttery flavor, and melt-in-your-mouth texture. Due to its premium quality, filet mignon is often referred to as the "king of steaks."
Grilling the Perfect Filet Mignon
To create the ultimate grilled filet mignon, it is essential to start with high-quality meat. Look for filet mignon cuts that are at least 1.5 inches thick and have good marbling for flavor. Season the steaks with a generous amount of salt and pepper, and let them come to room temperature before grilling.
Preheat your grill to high heat (around 450-500 degrees Fahrenheit) and lightly oil the grates. Place the steaks on the grill and let them cook for about 4-5 minutes on each side for a medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135 degrees Fahrenheit. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
Enhancing the Flavor
While grilled filet mignon is delicious on its own, you can enhance the flavor by adding a garlic herb butter or red wine reduction sauce on top. These additions will elevate the dish and impress your loved one with your cooking skills.
Serving Suggestions
Grilled filet mignon pairs well with many side dishes such as roasted vegetables, mashed potatoes, asparagus, or a fresh salad. And of course, don't forget a glass of red wine to complete the romantic dinner experience.
With its tender texture and rich flavor, grilled filet mignon is the perfect choice for a romantic Valentine's Day dinner. So fire up the grill, gather your ingredients, and get ready to impress your special someone with this classic and mouthwatering dish.
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