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Easy Baileys Irish Cream Eggnog Recipe By BakeLikeAPro
Whip Up a Batch of Delicious Irish Cream Eggnog
If you’re looking for an eggnog recipe with a little extra kick, then Irish cream eggnog is the perfect choice. This creamy, spiked eggnog recipe will have your guests singing your praises all evening long. Irish cream eggnog is made with Irish whiskey and Irish cream liqueur for a delectable mix of flavors.
The smooth, creamy texture of eggnog is made all the more indulgent with Irish cream liqueur, giving the eggnog an added flavor of creamy sweetness. The whiskey and other spices combine with the cream for a unique flavor that is sure to please.
Preparing Irish Cream Eggnog
Start with two cups of heavy cream and combine with one cup of sugar. In a bowl,beat the cream and sugar mixture until stiff peaks form and set aside. In a separate bowl, whisk six eggs until they become light and frothy. Add to the egg mixture one cup of Irish whiskey and one cup of Irish cream liqueur. At this point, you can also add a teaspoon of freshly grated nutmeg, cinnamon, or allspice for more flavor. Gently stir the egg and cream mixture together.
Fold the slightly whipped cream into the eggnog and stir. Refrigerate or chill the eggnog for at least an hour before you serve it. Serve the delicious eggnog with freshly grated cinnamon or freshly grated nutmeg and enjoy!
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