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Eggnog Recipe | How to Make Eggnog
Bring on the Classic Eggnog!
It's hard to imagine the holiday season without the creamy concoction known as eggnog. An alcoholic mix of cream, sugar, and eggs blended with nutmeg and sometimes booze, like brandy, whiskey or rum, classic eggnog is a festive favorite. Classic eggnog has been around for centuries, and many families have their own recipe traditions that are made and served during the holidays.
In honor of the colder months and the holiday traditions that await, we've compiled a list of top classic eggnog recipes that all taste and hold a special place in our hearts. From boozy eggnog and alcohol-free choices to delightful takes on the winter classic, you're bound to find your favorite eggnog recipe for the holidays!
A Classic Eggnog Recipe
The classic eggnog ingredients consist of heavy cream, milk, eggs and sugar, but this staple recipe usually is spiced with nutmeg and cinnamon. Boasting a special velvety texture, the traditional drink is naturally rich, thick and creamy.
It is also known to be a favored winter cocktail that, when spiked with your choice of booze, is a showstopper at any holiday gathering. The key to a creamy eggnog is all in the technique: whisk the egg mixture until it becomes light and fluffy. This gentle touch creates a delicate eggnog that also lasts longer in the fridge.
How Do You Drink Eggnog?
Classic eggnog is usually served cold but can also be had hot in the winter months. Whether you're enjoying it sans booze or with rum, brandy or even bourbon, eggnog is best served chilled in a rocks glass to complete the classic feel.
For times that call for a less boozy version, you can always give virgin eggnog a go. By swapping out the alcoholic ingredients for more cream, milk and spices, you can get the same flavor and consistency with less of a kick. Most adults prefer a much less sugary beverage.
And remember: whichever eggnog you choose, do it in moderation, enjoy responsibly, and make sure to stay safe!
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