Photo by womensweeklyfood.com.au via womensweeklyfood.com.au
Meatball Sub | Gennaro Contaldo & Jamie Oliver
Scary and Yummy: Monster Eyeball Meatballs
- Origin: A spooky twist on classic meatballs
- Average Cooking Time: 45 minutes
- Ideal for: Halloween dinner or party appetizer
- Main Ingredients: Ground meat (beef, pork, or turkey), breadcrumbs, eggs, garlic, cheese, olives (for the "eyeballs"), marinara sauce
As a rather scary and Halloween-like dish, Monster Eyeball Meatballs are extremely suitable for a fun and spooky party night. These meatballs are crafted to resemble monstrous eyeballs, making them a perfect addition to any Halloween-themed party or gathering.
How to cook?
The meatballs are typically made with a mixture of ground meat, such as beef or turkey, combined with breadcrumbs, eggs, and flavorful seasonings. Each meatball is then carefully shaped into a round ball, creating the base for the eerie eyeball effect. A small, round piece of mozzarella cheese is placed in the center of each meatball, representing the eyeball's pupil. The meatballs are baked or simmered in a savory sauce until tender and juicy, allowing the flavors to meld together. With their creepy appearance and delicious taste, Monster Eyeball Meatballs are a frightfully delightful treat that will delight both kids and adults alike.
Tips for Spooky Look Dish
To complete the monstrous look, let’s serve the meatballs with a blood-red tomato sauce. The tomato sauce adds a striking contrast to the white "eyeballs" and enhances the overall visual appeal of the dish. For an extra touch of Halloween fun, additional garnishes can be added, such as sliced black olives or thin strips of red bell pepper, creating the illusion of bloodshot eyes or creepy veins. Whether served as a main course with spaghetti or as a spooky appetizer, Monster Eyeball Meatballs are a playful and delicious way to celebrate the Halloween season.
Photo by fabeveryday.com via fabeveryday.com
Learn about Monster Eyeball Meatballs on Youtube
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