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Halloween Recipe: Witches Brew
A Delicious Halloween Favorite: Witch's Brew Soup
- Origin: Inspired by the mystical potions of witches
- Average Cooking Time: 45 minutes
- Ideal for: Halloween dinner or party appetizer
- Main Ingredients: Dark leafy greens, vegetables, broth, onions, garlic, cream, spices (such as nutmeg, cinnamon, and ginger)
Beginning a Halloween party or dinner with some whimsical and delicious soup is also not a bad choice. Witch's Brew Soup is made with a rich and flavorful broth that serves as the cauldron for a variety of spooky ingredients. This delicious creation has been beloved by kids and adults alike ever since it was first concocted in the dark of the night by a few daring witches. The recipe is simple and the results are magical!
This soup consists of savory vegetables like potatoes and carrots, as well as some fresh, chopped garlic and either beef or chicken broth for flavoring. The spices used vary depending on the individual chef, but common additions are ground black pepper, paprika, and oregano. What really sets this soup apart from other dishes, however, is the addition of magical ingredients like toad legs, bat wings and the ever popular eye-of-newt. While these may sound a bit frightening at first, the combination of flavors create a nearly irresistible soup that is sure to please!
Serving Suggestions
Witch's Brew Soup is best served in cauldrons over an open flame. This adds a bit of drama and excitement to the meal, and makes it the perfect centerpiece for your Halloween gathering. To make it extra special, you can also top it with a sprinkle of caramelized onions and shredded cheese. Your guests will be sure to love it!
If you're looking for an additional way to make your Witch's Brew Soup stand out, try adding some small pieces of bread in the shape of bats or spiders. Your guests will be delighted when they see the special touches you've added. Plus, it's a great way to let your inner witch out and make sure everyone feels spellbound!
Photo by themagicalslowcooker.com via themagicalslowcooker.com
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