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Easy Roasted Turkey Thigh. CHRISTMAS RECIPE. Juicy,...
The Delectable Roast Turkey
- Origin: United States
- Ideal for: Large family gatherings and Christmas dinners
- Average cooking time: 3-4 hours
- Main ingredients: Whole turkey, butter, herbs, spices
Similar to Vietnamese banh chung, Chinese dumplings, or Swiss Fondue Chinoise, no US Christmas party is complete without roast turkey. Therefore, this traditional dish deserves the first position in the top 10 best traditional dishes for Christmas. With its tender, succulent meat and crispy golden skin, it never fails to impress both the eye and the palate. Originating from the United States, roast turkey has become a symbol of celebration and togetherness during the holiday season.
Well Worth the Effort
Preparing a roast turkey requires some time and attention, but the results are well worth the effort. The average cooking time for a whole turkey is around 3-4 hours, depending on the size. To cook a delicious roast turkey, preheat the oven to the appropriate temperature and season the bird generously with salt, pepper, and your choice of herbs and spices. For added flavor and moisture, you can stuff the cavity with aromatic ingredients such as onions, garlic, and citrus fruits. After that, place the turkey on a roasting rack in a large roasting pan, and roast it slowly, basting it regularly with melted butter or pan drippings to ensure a juicy and flavorful result. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Allow the turkey to rest for about 20-30 minutes before carving, which helps the juices redistribute and the meat to become even more tender. Serve this iconic dish with traditional accompaniments like gravy, cranberry sauce, and stuffing for a truly memorable Christmas meal.
Serving the Turkey
To present the turkey beautifully, slice the bird and arrange the slices on a platter. Take the roasting pan that you used to cook the turkey and fill it with stuffing and vegetables. Lastly, ladle the hot gravy over the turkey slices, and you are ready to serve one of the best traditional Christmas dishes.
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