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Simple Side Dish I How to make Balsamic honey glazed...
Glazed Carrots - An Unforgettable Festive Dish
- Origin: Worldwide
- Ideal for: Side dish for Christmas dinners
- Average cooking time: 20-30 minutes
- Main ingredients: Carrots, butter, honey, herbs
Besides main meat dishes, a Christmas party should also include plant-based dishes, both to satisfy diners and add fiber to a perfect meal. In this case, you can spend 20-30 minutes preparing a few plates of Glazed Carrots with extremely simple ingredients.
Glazed carrots are sweet, sticky, and simply irresistible. To prepare this unforgettable dish, boiled carrots are simmered in a brown sugar, butter, and bourbon mixture until they are nicely coated with a glossy glaze. The glaze is then caramelized to perfection, transforming the plain boiled carrots into something extra special.
Reap the Benefits of Glazed Carrots
Not only is glazed carrots a delicious treat, but it is also highly nutritious. Carrots are an excellent source of Vitamin A and minerals like Calcium and Iron. Glazing them enhances their nutritional value as it is considered a healthier alternative to the traditional frying method. Moreover, glazed carrots are low in calories making them a perfect choice for those looking for a healthier alternative to sugar-laden desserts.
A Dish for All Seasons
What makes this dish even more special is its versatility. Glazed carrots can be served any time of the year, not just during the festive season. You can use it as a side dish for roasted meats, as a centerpiece for your meals, or just as a simple snack. There is no way to go wrong with this dish - it is an easy and delicious way to add some excitement to a boring weeknight dinner.
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