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TAMALES RECIPE | How To Make Tamales | Simply Mamá...
The Classic Mexican Dish - Tamales
- Origin: Mexico
- Ideal for: Festive gatherings with a Latin American touch
- Average cooking time: 3-4 hours
- Main ingredients: Corn masa, filling (meat, cheese, or vegetables), corn husks
In case you are preparing a Christmas dinner for guests who are in love with traditional dishes with deep roots in Latin American cuisine, do not miss Tamales. This dish doesn't contain much oil or fat, so you don't need to worry about your diners getting "overwhelmed" with dishes that are too rich when serving Tamales.
Traditional Mexican Tamales for the Holidays
The tradition of preparing tamales is deeply rooted in Mexican culture, and is often enjoyed during festivities such as Christmas and Easter. Typically, it is prepared in large batches as a communal effort, with each family bringing their own special recipe. When it comes to Christmas, tamales are often taken to church to be blessed by a priest, and then shared among family and friends. Although ingredients may vary, the one thing all Mexican tamales have in common is their spongy texture and depth of flavor.
For a truly authentic Christmas experience, there's no better way to enjoy Mexican culture than with the classic dish of tamales. Whether you opt for a simple, traditional recipe or reinvent it with one of your own, tamales are sure to be a hit. Plus, they are sure to bring a festive flavor to any celebration.
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