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Tourtiere - Holiday Meat Pie - Food Wishes
Tourtière: Truly Traditional Christmas Flavor
- Origin: Canada (Quebec)
- Ideal for: Canadian-inspired Christmas feasts
- Average cooking time: 1-2 hours
- Main ingredients: Ground pork, spices, pie crust
Tourtière is a classic Christmas dish hailing from Québec, Canada. It's a savory pie, traditionally made from minced pork, beef, and onions. The dish is flavored with spices like cinnamon, nutmeg, and cloves, giving it a warm and inviting flavor. This delicious blend of seasonings comes together to create a unique and hearty taste that can only be found in a traditional tourtière.
Some of the classic flavors used in a tourtière are allspice, cloves, and nutmeg. These spices give the pie a warm, spicy taste - perfect for the season of warmth and joy. With a savory minced pork filling, tourtière is sure to delight the taste buds - but it's the onions, garlic, and celery that really make it sing.
How to cook?
Compared to other main recipes on the list of the top 10 best traditional dishes for Christmas, cooking Tourtière does not take too much time (around 1-2 hours). All you need for preparation is a flavorful combination of ground meat, such as pork, beef, or a combination of both, seasoned with herbs and spices. The meat is cooked with onions, garlic, and sometimes potatoes until tender and fragrant. After that, encase the filling to a buttery, flaky pastry crust, which adds a delightful texture and richness to the pie. As the final step, let's bake this cake to golden perfection, and when sliced open, it reveals a rich, savory interior that's sure to satisfy even the heartiest of appetites. Tourtière is typically served hot and can be enjoyed on its own or accompanied by condiments like ketchup or cranberry sauce.
If you're looking for a truly traditional Christmas flavor, look no further than tourtière. Its unique blend of spices is sure to impress friends and family alike. Serve it with potatoes and a side of coleslaw for a festive and delicious meal. You can even spice it up with a dollop of salsa on the side!
Photo by hiddenponies.com via hiddenponies.com
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