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Deliciously Delectable Christmas Ham
- Origin: United Kingdom
- Ideal for: Festive brunches or holiday dinners
- Average cooking time: 2-3 hours
- Main ingredients: Cured ham, brown sugar, mustard, cloves
Besides roast turkey, there is another traditional food originating from far away Europe that is also often served at Christmas parties, Christmas Ham. This is a beloved tradition in many households, particularly in the United Kingdom.
Why Christmas Ham?
Christmas Ham is a popular tradition for many reasons. It is full of flavor, with a hint of sweetness that is irresistible. It is also extremely versatile, lending itself to a wide variety of recipes and ingredients. Cooked in cider, glazed with brown sugar, or simply served with classic holiday side dishes, Christmas Ham is sure to be a hit.
Preparing a Perfect Christmas Ham
Normally, the average cooking time for a Christmas ham is around 2-3 hours, making it a relatively simple dish to prepare. To cook a delicious Christmas ham, start by preheating the oven and preparing the ham. After that, you can score the surface of the ham in a diamond pattern to enhance its presentation and help the glaze penetrate the meat. Next, prepare a glaze by combining ingredients such as brown sugar, mustard, and cloves. Now, you can brush the glaze generously over the ham, ensuring every inch is coated. The ham is ready when it reaches an internal temperature of 145°F (63°C). Please wait for a few minutes to rest the ham before slicing it into thick and juicy slices.
Serving Up a Tasty Christmas Ham
Once your Christmas Ham is prepared, it is time to serve it up. The options for serving your Christmas Ham are endless. From buffet tables to main courses, this festive dish is sure to please your guests. Whether you are serving for a few friends or a large gathering, Christmas Ham is sure to impress.
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